Description

---

Dive into seafood with the only fish cookbook you'll ever need

From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.

What sets this seafood cookbook apart:

• A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.
• Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.
• The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely.

Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!

About the Author

---

Dani Colombatto lives in Austin, Texas, with her partner, Benjamin, and their adorable orange cat, Greg. If she is not in the kitchen or shooting recipes, she is often in her backyard doting on her fruit and vegetable plants, attempting to inspire them into perfect specimens of produce. She is the voice and creator of her signature blog Dani Goes South (danigoessouth.com).

Praise For…

---

“The recipes in The Complete Fish Cookbook are approachable, delicious, and really easy to follow. From the Lobster Mac and Cheese to the Pan Bagnat, Dani has created a collection of great meals I've added to my cooking repertoire—both for weeknight meals for my toddler and date nights!” —Rachel Sandstrom Morrison, public relations and communications pro

“What a fantastic book this is. Fish cookery is often seen as intimidating and daunting, but Dani explains simply and effectively how to prepare, cook, and serve seafood for those completely new to seafood prep as well as those with years of experience. Delicious and inventive recipes with brilliant tips and knowledge throughout. A seafood book for everyone.” —Katie Smith, The Humble Pescatarian